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Musakhan recipe:
Boil 500 grams of chicken, can be boneless or with bone.
Add a chopped onion or 2 spring onions, carrots, 2 bay leaves, 10 cardamom, 5 cloves, 10 black pepper, sea salt. Cinnamon stick is optional. Boil for 40 minutes.

in a saucepan add two large chopped onions to lots of extra virgin olive oil. Cook for 15 minutes.

Take the chicken, shred it and add to the onions and stir for 5 minutes, then add sumac.

Stuff the mixture in thin bread such as tortilla's and roast in the oven. Bon apatite|